27-29 March 2025, Romania, Brașov city, Lux Divina Center – the date of the event dedicated to the baking, pastry, confectionery, gelato, chocolate, milling and HoReCa industries – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most famous exhibition in the country.
GastroPan stands out for its impressive combination of innovation and tradition, annually bringing together thousands of visitors and hundreds of exhibitors from all over the world. Among the event's strengths are presentations of state-of-the-art equipment and technologies, product tastings, live demonstrations by world-renowned bakers, confectioners, chefs, as well as thematic discussions that bring to the forefront the latest trends and creations in the food sector.
Exhibition in three exhibition halls and outdoor spaces
This year’s exhibition will be held in three exhibition halls and outdoor spaces. GastroPan 2025 will take place in Brașov, in the Lux Divina center, using the Lux Divina, Dacia and Parc halls, as well as outdoor areas. In a modern and elegant setting, visitors will be able to discover a wide range of products, from innovative ingredients and equipment to live demonstrations, GastroPan 2025 promises an unforgettable experience, with many sweet and savory surprises, all in an atmosphere full of inspiration and creativity.
Innovation and multinationality at the exhibition
This year's edition of GastroPan will focus on current and innovative topics, such as sustainability in the industry, the use of natural and healthy ingredients and the integration of new technologies in production processes. Innovative solutions for streamlining and modernizing food businesses will be presented, with a particular emphasis on digitalization and automation.
Multinationality will be a defining element of the exhibition, both among exhibitors and visitors. Participants will have the opportunity to meet and interact with industry leaders from different countries, each bringing their expertise and innovative products. From state-of-the-art equipment to rare ingredients and culinary delights, visitors will be able to explore a wide range of international offerings, reflecting the diversity and richness of the global food industry. This atmosphere will facilitate the exchange of ideas and best practices, contributing to the constant development and improvement of the industry.
For more information and details regarding the prepared participation and promotion methods, contact the organizers at
